Our Story

At Cheese & Salsa, we serve authentic street flavors straight from the Yucatán region of Mexico, right here in the heart of Texas. Founded by Chef Gabriela, our food truck and catering service brings together a rich cultural heritage, generations of culinary tradition, and bold, unforgettable flavors. Gabriela’s passion for food stems from her family’s deep roots in the food industry, with a legacy that dates back to her grandmother’s work catering for the Lebanese Country Club in Mexico.

Today, we carry on that family tradition by fusing cultural heritage with fresh, local ingredients to create mouthwatering dishes that celebrate both Mexican street food and Texas hospitality. From our signature marquesitas filled with Edam cheese to our handcrafted salsas, every item on our menu is made with care, supporting local farmers and sharing the vibrant tastes of Mexico.

At Cheese & Salsa, we’re more than just a food truck—we’re a celebration of flavor and community. Whether you're searching for the perfect caterer for your next event or want to experience the bold, authentic taste of Yucatán street food, we’re here to bring it to you. Our services include event catering, food truck appearances, and customizable booth setups to fit any occasion.

Catch us at local Texas events, book us for your next celebration, or follow us on social media to find out where we’ll be serving next. Let us be your next go-to spot!